by Alastair Campbell | Jan 12, 2015 | News
Food safety experts at Public Health England have suggested that freezing chickens during processing for human consumption could help to massively reduce the numbers of people catching the food poisoning bug campylobacter. According to local health authorities, there...
by Alastair Campbell | Jan 5, 2015 | News
A new report by Rabobank has shown that European consumers are increasingly turning to online shopping when purchasing frozen foods. The report, which looked into the current state of the European frozen food sector, has shown that online shopping will see the most...
