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Freezing chicken could reduce risk of Campylobacter
Food safety experts at Public Health England have suggested that freezing chickens during processing for human consumption could help to massively reduce the numbers of people catching the food poisoning bug campylobacter.
According to local health authorities, there are around… Continue reading
Online shopping to boost frozen food market
A new report by Rabobank has shown that European consumers are increasingly turning to online shopping when purchasing frozen foods.
The report, which looked into the current state of the European frozen food sector, has shown that online shopping will… Continue reading