by Alastair Campbell | Dec 11, 2014 | Technology
The failure of the Scabine vaccine on lambs in New Zealand has been put down to a problem in the ‘cold chain’, says a chief veterinarian. Reports show that a vaccine for ‘orf’ or contagious pustular dermatitis in sheep had not taken, following injections at tailing...
by Alastair Campbell | Nov 27, 2014 | News
Two of the questions we often get asked are ‘What is wireless temperature monitoring?’ and ‘How could wireless temperature monitoring help my company?’. Wireless temperature monitoring is quite self-explanatory once you understand what it is used for. The Abacus...
by Alastair Campbell | Aug 11, 2014 | News, Uncategorized
A joint project between the British Frozen Food Federation (BFFF) and the Carbon Trust will see, for the first time, a real effort to tackle the carbon footprint of the frozen food industry. The BFFF have highlighted the issue that many frozen food companies operate...
by Alastair Campbell | Aug 4, 2014 | News
Parent’s attitude to food hygiene has a large influence on their children’s attitudes even into later life, a Food Standard Agency study has suggested. The figures show a link between people’s hygiene and food preparation habits as adults and that which they were...
by Alastair Campbell | Jul 28, 2014 | News
Recent figures show that the problem of food poisoning is far worse than official data may suggest with many people not seeking help from their GP and only the most serious cases being reported. The study has found that there are around half a million cases of food...
