by Alastair Campbell | Jan 12, 2015 | News
Food safety experts at Public Health England have suggested that freezing chickens during processing for human consumption could help to massively reduce the numbers of people catching the food poisoning bug campylobacter. According to local health authorities, there...
by Alastair Campbell | Dec 29, 2014 | News
Whilst many (wrongly) believe that frozen food is less healthy than its fresh counterpart, a new study published in the Journal of the Academy of Nutrition and Dietetics has shown that people who regularly eat frozen meals consume 253 fewer calories per day than those...
by Alastair Campbell | Dec 18, 2014 | Technology
Experts are this month celebrating a major milestone in the global eradication of polo, but warn that problems with the cold chain can still render vaccines ineffective. According to the US Centres for Diseases, the second of the three forms of poliovirus has been...
by Alastair Campbell | Nov 27, 2014 | News
Two of the questions we often get asked are ‘What is wireless temperature monitoring?’ and ‘How could wireless temperature monitoring help my company?’. Wireless temperature monitoring is quite self-explanatory once you understand what it is used for. The Abacus...
by Alastair Campbell | Nov 19, 2014 | News
Waitrose have become the first supermarket chain in the UK to trial automated, temperature – controlled lockers for online grocery orders. The supermarket has set up its first trial locations in TfL London Underground Stations Chorleywood and Ickenham. Orders will be...
