Abacus Guardian are proud to have been published in Warehouse News Magazine this month. In the issue, Warehouse News asked Clive Bratt about his experience of working with the chilled warehousing and storage industry and about how to… Continue reading
A joint project between the British Frozen Food Federation (BFFF) and the Carbon Trust will see, for the first time, a real effort to tackle the carbon footprint of the frozen food industry.
The BFFF have highlighted the issue that… Continue reading
Abacus Guardian are proud to have been published in QuickBite Magazine this month. In the July issue, General Manager – Chris Ebsworth discusses the role of technology in safe food storage, explaining how Abacus Guardian can be used to ensure… Continue reading
A report by the Institution of Mechanical Engineers has called for better refrigeration in developing countries to reduce food wastage, relieve hunger and improve global food security.
This is a follow up to the institution’s last report which found that… Continue reading
Although the food industry has created hazard analysis and critical control points in order to combat food borne diseases, 48 million Americans still get food poisoning every year, with 3,000 of those dying from this easily preventable problem.
The HACCP… Continue reading
Frozen food manufacturers have launched a campaign aimed at changing people’s perceptions of frozen vegetables. Frozen vegetables are traditionally considered to be less healthy than fresh produce, and are thought of as a convenience food to be used only when… Continue reading