Most supermarket poultry still contaminated with deadly bacteria
The Food Standards Agency has revealed that over half of birds carry the potentially deadly bacteria (campylobacter), and many more are heavily contaminated.
According to the results of a controversial new retail survey published by the Food Standards… Continue reading
Keeping your assets frozen
Abacus Guardian are proud to have been published in Warehouse News Magazine this month. In the issue, Warehouse News asked Clive Bratt about his experience of working with the chilled warehousing and storage industry and about how to… Continue reading
Tackling the carbon footprint of the frozen food industry
A joint project between the British Frozen Food Federation (BFFF) and the Carbon Trust will see, for the first time, a real effort to tackle the carbon footprint of the frozen food industry.
The BFFF have highlighted the issue that… Continue reading
Abacus talk food safety in QuickBite Magazine
Abacus Guardian are proud to have been published in QuickBite Magazine this month. In the July issue, General Manager – Chris Ebsworth discusses the role of technology in safe food storage, explaining how Abacus Guardian can be used to ensure… Continue reading
Refrigeration key to solve food crisis in developing countries
A report by the Institution of Mechanical Engineers has called for better refrigeration in developing countries to reduce food wastage, relieve hunger and improve global food security.
This is a follow up to the institution’s last report which found that… Continue reading
Technology is now key to food safety
Although the food industry has created hazard analysis and critical control points in order to combat food borne diseases, 48 million Americans still get food poisoning every year, with 3,000 of those dying from this easily preventable problem.
The HACCP… Continue reading
Campaign launched to challenge public attitude towards frozen vegetables
Frozen food manufacturers have launched a campaign aimed at changing people’s perceptions of frozen vegetables. Frozen vegetables are traditionally considered to be less healthy than fresh produce, and are thought of as a convenience food to be used only when… Continue reading