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Wireless Temperature Monitoring, Data-Logging & Alarms
Wireless temperature monitoring, data-logging & alarms


Food poisoning: the key facts

If you work in the food industry, you will know just how important it is to ensure that your products keep to government regulations in order to prevent food poisoning. Food poisoning occurs after eating or drinking food that is… Continue reading

RASFF notifications reach all-time high

Notifications concerning pathogenic microorganisms in food to the EU’s recall portal RASFF (Rapid Alert System for Food and Feed) increased by 40% last year, representing an all-time high in notifications of this kind.

642 notifications were reported in 2013, mainly… Continue reading

British convenience food brand to launch in US

Grimsby based The Saucy Fish Co is set to launch across eight US states, through US supermarket chain Giant.

The fish and sauce convenience product will be available in 390 Giant-Carlisle and Giant-Landover stores from March 2014. The launch will… Continue reading

Is Britain falling back in love with frozen food?

The big news in the food industry this month has been the announcement that Scottish frozen food retailer Farmfoods has become the UK’s fastest growing grocer, after announcing a 44% year-on-year growth.

This statistic follows Kantar Worldpanel statistics showing a… Continue reading

What is data logging?

Data logging or monitoring, put simply, is the process of collecting, analysing and saving data.

Data logging is used in monitoring systems where it is impossible, or unproductive for a human to collect the information. The systems used are also… Continue reading

New method of preserving blood discovered

Research at the University of Warwick has shown a way of preserving blood for longer than the present limit of 42 days.

Currently, blood donations can only be refrigerated for 42 days at -20°c until passing its use-by date, as… Continue reading