by Alastair Campbell | Jan 19, 2015 | Science
3 benefits of Abacus Guardian wireless temperature monitoring . . . There is no software required, so data can be accessed from any internet enabled device – anywhere in the world. Abacus Guardian allows you to authorise unlimited numbers of users with secure log-ins,...
by Alastair Campbell | Jul 1, 2014 | Science
If you work in the food industry, you will know just how important it is to ensure that your products keep to government regulations in order to prevent food poisoning. Food poisoning occurs after eating or drinking food that is contaminated with harmful bacteria or...
by Alastair Campbell | Jun 27, 2014 | Science
Notifications concerning pathogenic microorganisms in food to the EU’s recall portal RASFF (Rapid Alert System for Food and Feed) increased by 40% last year, representing an all-time high in notifications of this kind. 642 notifications were reported in 2013, mainly...
by Alastair Campbell | Apr 9, 2014 | Science, Technology
Grimsby based The Saucy Fish Co is set to launch across eight US states, through US supermarket chain Giant. The fish and sauce convenience product will be available in 390 Giant-Carlisle and Giant-Landover stores from March 2014. The launch will also introduce two...
by Alastair Campbell | Apr 2, 2014 | Science, Technology
The big news in the food industry this month has been the announcement that Scottish frozen food retailer Farmfoods has become the UK’s fastest growing grocer, after announcing a 44% year-on-year growth. This statistic follows Kantar Worldpanel statistics showing a...
by Alastair Campbell | Mar 26, 2014 | News, Science, Technology
Speakers at the annual British Frozen Food Federation business conference have noted that the food industry must share information with its customers in order to win back consumer trust, following the horse meat scandal of 2013. Key speakers included Dr Oetker...
