by Alastair Campbell | Jan 26, 2015 | News
According to new statistics from Grand View Research, the global frozen food market will reach $307.33billion in the next five years. The report puts this continued growth down to the consumer shift toward adoption of food requiring less time to prepare. Frozen food...
by Alastair Campbell | Jan 12, 2015 | News
Food safety experts at Public Health England have suggested that freezing chickens during processing for human consumption could help to massively reduce the numbers of people catching the food poisoning bug campylobacter. According to local health authorities, there...
by Alastair Campbell | Jan 5, 2015 | News
A new report by Rabobank has shown that European consumers are increasingly turning to online shopping when purchasing frozen foods. The report, which looked into the current state of the European frozen food sector, has shown that online shopping will see the most...
by Alastair Campbell | Dec 29, 2014 | News
Whilst many (wrongly) believe that frozen food is less healthy than its fresh counterpart, a new study published in the Journal of the Academy of Nutrition and Dietetics has shown that people who regularly eat frozen meals consume 253 fewer calories per day than those...
by Alastair Campbell | Dec 3, 2014 | News
The first ‘World Cold Chain Summit to Reduce Food Waste’ was held in London on the 20th November, in a bid to prevent food waste and establish sustainable cold chains within the UK. Currently 40% of food across the globe is wasted post-harvest, but estimates by the...
by Alastair Campbell | Nov 27, 2014 | News
Two of the questions we often get asked are ‘What is wireless temperature monitoring?’ and ‘How could wireless temperature monitoring help my company?’. Wireless temperature monitoring is quite self-explanatory once you understand what it is used for. The Abacus...
